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here you will find fresh and stuffed pasta, confectionery and gastronomy

FRESH PASTA
STUFFED PASTA
POTATO DUMPLINGS
GASTRONOMY
BAKERY
PASTRIES
OUR PRODUCTS
CappellacciCappellacci ( cod. 02AR )
Large ravioli of double-sheet pastry stuffed with ricotta (sort of whey cheese similar to cottage cheese), mixed cheese and spinach.
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FagottiniFagottini ( cod. 19LG )
Bag-shaped pasta stuffed with dry-cured ham and mixed cheese.
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Fagottini allo speckFagottini allo speck ( cod. 19LG )
Small bag-shaped tomato pasta stuffed with smoked ham and cheese.
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FiorelliFiorelli ( cod. 18FI )
Ravioli of double-sheet pastry, flower-shaped and stuffed with Fontal-like cheese and cooked ham.
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Panzerotti ai formaggiPanzerotti ai formaggi ( cod. 12PV )
Ravioli of spinach pastry stuffed with mixed cheese, ricotta (sort of whey cheese similar to cottage cheese) and tender Swiss chards.
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Ravioli al BranzinoRavioli al Branzino ( cod. AV23 )
Ravioli of double-sheet pastry stuffed with fish and bass.
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Ravioli di burageRavioli di burage ( cod. 73GC )
Ravioli egg pasta, stuffed with mixed roast meat and Ligurian herbs (borage).
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Raviolini LangaroliRaviolini Langaroli ( cod. 19LG )
Small agnolotti stuffed with mixed roast meat and Grana (hard, mature cheese similar to Parmesan).
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